Author Notes
This recipe has an Irish heritage much the same as soda bread but without flour . My good friend Lea ( herself Irish ) kindly let me have the recipe, after much begging ! —Fiona Taylor
Ingredients
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500 grams
Yoghurt
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400 grams
Porridge oats
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1 teaspoon
Salt
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2 teaspoons
Bicarbonate of soda
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2 handfuls
Mixed seeds of choice
Directions
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Mix all the ingredients in a bowl
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Put int lined 1lb loaf tin
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Place in oven at 170 degrees Celsius for 50 minutes
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Take out of tin and pop back in oven for a further 5-10 minutes.
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