Author Notes
I love to make this when I am HANGRY or use it as a side dish for dinners..NUMMY! —rebecca
Ingredients
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2 cups
Uncooked Rice
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1 bunch
Celery, peeled and chopped evenly
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1 piece
Sweet Onion, peeled and chopped
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2 cups
Cremini mushrooms, chopped
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1 piece
Large tomato
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1 cup
Beef broth or Bone broth
Directions
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Cook your rice and set aside
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slice your onion, peel and cut your celery into small bits, chop your mushrooms, chop and seed your tomato. Set aside.
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Heat up 1 -2 large tablespoon(s) of clarified butter or unsalted butter (your choice) and add a nice dose of olive oil, salt and pepper and broth, let simmer for a short minute.
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Add parsley or more salt and garlic ... THEN EAT .. you don't even have to share... I rarely do - though my hubby prefers it if I do. And so ... I share if he's home and hungry.
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