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Author Notes: I love to make this when I am HANGRY or use it as a side dish for dinners..NUMMY! —rebecca
- 2 cups Uncooked Rice
- 1 bunch Celery, peeled and chopped evenly
- 1 piece Sweet Onion, peeled and chopped
- 2 cups Cremini mushrooms, chopped
- 1 piece Large tomato
- 1 cup Beef broth or Bone broth
- Cook your rice and set aside
- slice your onion, peel and cut your celery into small bits, chop your mushrooms, chop and seed your tomato. Set aside.
- Heat up 1 -2 large tablespoon(s) of clarified butter or unsalted butter (your choice) and add a nice dose of olive oil, salt and pepper and broth, let simmer for a short minute.
- Add parsley or more salt and garlic ... THEN EAT .. you don't even have to share... I rarely do - though my hubby prefers it if I do. And so ... I share if he's home and hungry.
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