American
Lemon and Spinach Orzo Soup
Popular on Food52
15 Reviews
Rebecca J.
January 12, 2021
This was delicious! I made a few substitutions based on what I had (chicken for veggie stock, pearl cous cous for orzo), and I will make this again and again. It was bright with the lemon, and the cream was a wonderful addition. I garnished with some parmesan cheese and green onions, and it looked almost too pretty in the bowl to eat!
Erica
November 7, 2018
made this with farro instead of orzo... had to cook about 10 min longer but gave it a great texture.
Kim W.
November 3, 2018
This is an amazing recipe. I have made it probably 1x/month for the last 2 years and it's always a hit!
eliza
October 6, 2018
Hmm. Everything sounds good, except the cream. Will the soup hold up without it? My honeypie dislikes cream soups, so I go with clear broth instead. Thoughts?
Rebecca J.
January 12, 2021
I know I'm super late to commenting here, but although there is cream, it's still a very brothy soup. It's not at all thick in consistency like a traditional cream soup, and the lemon makes it taste so light and bright! Even using less milk/cream, like half a cup or so, might make a difference.
cooking W.
May 29, 2017
So delicious! This is definitely in my favorites! Thank you for the wonderfully different soup ☺
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