Author Notes
Ok, we can barely even call this a recipe. This is for when you have last-minute guests and snack needs are expressed and you just can’t with the boring chips and salsa again.
Here’s how it goes: Top dip with olives and citrus zest, serve with whatever you have for dipping. Entertaining trophy, coming right up. —CAVA
Ingredients
-
1
package Cava Eggplant & Red Pepper Dip
-
1
jar oil-cured olives, halved
-
1/2
lemon, zested
-
1 teaspoon
aleppo pepper
-
1/2 teaspoon
Himalayan sea salt
-
kohlrabi, radishes & water crackers for serving
Directions
-
Transfer Eggplant & Red Pepper dip to a serving bowl. Top with a handful of olives and lightly sprinkle with lemon zest, aleppo pepper, and sea salt. Serve with crudite and your favorite crackers for dipping.
See what other Food52ers are saying.