Author Notes
Ok, we can barely even call this a recipe. This is for when you have last-minute guests and snack needs are expressed and you just can’t with the boring chips and salsa again.
Here’s how it goes: Top dip with olives and citrus zest, serve with whatever you have for dipping. Entertaining trophy, coming right up. —CAVA
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Ingredients
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1
package Cava Eggplant & Red Pepper Dip
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1
jar oil-cured olives, halved
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1/2
lemon, zested
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1 teaspoon
aleppo pepper
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1/2 teaspoon
Himalayan sea salt
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kohlrabi, radishes & water crackers for serving
Directions
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Transfer Eggplant & Red Pepper dip to a serving bowl. Top with a handful of olives and lightly sprinkle with lemon zest, aleppo pepper, and sea salt. Serve with crudite and your favorite crackers for dipping.
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