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- 3 tablespoons cacao powder
- 1 ounce cacao butter, finely chopped
- 3 tablespoons coconut sugar
- 1/4 teaspoon ground nutmeg
- 1 cinnamon stick
- 1 one cup mason jar with red lid
- In a one cup quilted mason jar, layer cacao powder, cacao butter, coconut sugar, and nutmeg
- Tie cinnamon stick to outside of jar with ribbon
- In a saucepan, simmer 2 cups water and 1 cup coconut milk
- Whisk in entire container of hot cocoa mix until smooth
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