Author Notes
The Debaser cocktail is Joaquín's ode to "one of the great martini lovers of all time—the surrealist Spanish filmmaker Luis Buñuel." —Food52
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Ingredients
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2 ounces
Tanqueray No. Ten Gin
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1 ounce
Lustau Los Arcos Amontillado sherry
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2 teaspoons
(scant) Pierre Ferrand Dry Curaçao
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2 teaspoons
(scant) Licor 43
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2 teaspoons
(scant) orgeat syrup
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Few dashes orange bitters
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Olives and lemon peel, for garnish
Directions
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Combine all ingredients into a mixing glass, add plenty of ice, and stir briskly until very cold.
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Strain into a chilled cocktail glass.
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Garnish with an olive skewered through its poles (such that the olive is on it's side), with the skewer placed on the rim of the glass. Express the oils from a lemon peel over the drink and discard the twist.
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