Author Notes
The sweet and salty combination of figs and prosciutto is perfection. Fresh basil balances out the richness, and creamy goat cheese is complemented by grilled bread. It's one heck of a sandwich. —Sarah Hauser
Ingredients
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2
fresh figs, stems removed and sliced
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4
slices prosciutto
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1-2 ounces
goat cheese
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3-4
fresh basil leaves
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2
slices good quality white bread
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olive oil
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salt
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pepper
Directions
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Preheat a panini press or grill pan.
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Brush both sides of the two pieces of bread generously with olive oil. Season both sides with salt and pepper.
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Layer the goat cheese, figs, basil and prosciutto onto the bread.
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Cook in the panini press (or grill both sides on a grill pan) until the cheese is melted. Serve immediately.
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