Chile Pepper

Quick Avocado Kale Salad with Sweet Lime Cumin Dressing

December 11, 2015
5 Stars
Photo by lunch box bunch
Author Notes

This is my favorite salad to throw together before work. —Melissa Roels

  • Prep time 10 hours
  • Makes 4
  • Avocado Kale Salad
  • 1 Bunch of kale chopped finely
  • 1 can black beans
  • 1 cup frozen corn, thawed
  • 1 small avocado, cubed
  • 1-2 smoked roasted red pepper, chopped (I prefer the brand m'lady)
  • Sweet Lime Cumin Dressing
  • Juice of 1 and a half limes
  • 2 tablespoons olive oil
  • 2 tablespoons butter, melted
  • 1 teaspoon honey (or to taste)
  • 1 teaspoon cumin
  • 1 teaspoon chili pepper
  • Sea salt
  • Pepper
  • 1/2 teaspoon Cayenne (optional)
In This Recipe
  1. Avocado Kale Salad
  2. Prep all ingredients. Tear kale into bowl, top with remaining items.
  1. Sweet Lime Cumin Dressing
  2. Melt butter in microwave. Juice lime into small bowl, add melted butter, olive oil, and honey, whisk. Add salt and pepper, cumin, and dried chile pepper. Taste and adjust proportions to your liking. Drizzle over salad.

See what other Food52ers are saying.

0 Reviews