Apple, bacon and leek flatbread

By anka
December 12, 2015
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Serves: 4-8

  • 1 store bought pizza dough (1 pound)
  • 1 large or 2 small apples, peeled, cored and thinly sliced
  • 3 cups sliced leek, white and light green parts
  • 1/2 pound bacon
  • 2 sprigs fresh thyme
  • 1 cup 35% cream
  • 1/2 teaspoon sea salt
  • freshly ground black pepper
  • chili flakes (optional)
  1. Preheat oven to 350 F.
  2. Place bacon on the baking sheet in single layer and bake for 15 minutes, turn over and bake for additional 5-10 minutes. Peel, core and thinly slice 1-2 apples and sate with 2 tbs bacon fat or oil with a pinch of sea salt for couple minutes, put on the side. Cut leeks into a ½ inch and wash. Sauté with 2 tbs bacon fat, add 2 sprigs fresh thyme, freshly ground black pepper, salt and 1/2 -1 tsp chilli flakes if using, after 2-3 minutes add 1 cup 35% cream. Cook to reduce the cream by at least half or more for a thicker sauce.
  3. Speed sauce over the dough into thin layer.
  4. Next, put a layer of sautéed apples and bacon cut into 1-inch pieces.
  5. Bake 13- 15 minutes at 350 F.

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