1
large or 2 small apples, peeled, cored and thinly sliced
3 cups
sliced leek, white and light green parts
1/2 pound
bacon
2
sprigs fresh thyme
1 cup
35% cream
1/2 teaspoon
sea salt
freshly ground black pepper
chili flakes (optional)
Directions
Preheat oven to 350 F.
Place bacon on the baking sheet in single layer and bake for 15 minutes, turn over and bake for additional 5-10 minutes.
Peel, core and thinly slice 1-2 apples and sate with 2 tbs bacon fat or oil with a pinch of sea salt for couple minutes, put on the side.
Cut leeks into a ½ inch and wash. Sauté with 2 tbs bacon fat, add 2 sprigs fresh thyme, freshly ground black pepper, salt and 1/2 -1 tsp chilli flakes if using, after 2-3 minutes add 1 cup 35% cream. Cook to reduce the cream by at least half or more for a thicker sauce.
Speed sauce over the dough into thin layer.
Next, put a layer of sautéed apples and bacon cut into 1-inch pieces.
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