Serves a Crowd

Apple, bacon and leek flatbread

December 12, 2015
0 Ratings
Photo by anka
  • Serves 4-8
  • 1 store bought pizza dough (1 pound)
  • 1 large or 2 small apples, peeled, cored and thinly sliced
  • 3 cups sliced leek, white and light green parts
  • 1/2 pound bacon
  • 2 sprigs fresh thyme
  • 1 cup 35% cream
  • 1/2 teaspoon sea salt
  • freshly ground black pepper
  • chili flakes (optional)
In This Recipe
  1. Preheat oven to 350 F.
  2. Place bacon on the baking sheet in single layer and bake for 15 minutes, turn over and bake for additional 5-10 minutes. Peel, core and thinly slice 1-2 apples and sate with 2 tbs bacon fat or oil with a pinch of sea salt for couple minutes, put on the side. Cut leeks into a ½ inch and wash. Sauté with 2 tbs bacon fat, add 2 sprigs fresh thyme, freshly ground black pepper, salt and 1/2 -1 tsp chilli flakes if using, after 2-3 minutes add 1 cup 35% cream. Cook to reduce the cream by at least half or more for a thicker sauce.
  3. Speed sauce over the dough into thin layer.
  4. Next, put a layer of sautéed apples and bacon cut into 1-inch pieces.
  5. Bake 13- 15 minutes at 350 F.

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