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Ingredients
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1
store bought pizza dough (1 pound)
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1
large or 2 small apples, peeled, cored and thinly sliced
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3 cups
sliced leek, white and light green parts
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1/2 pound
bacon
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2
sprigs fresh thyme
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1 cup
35% cream
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1/2 teaspoon
sea salt
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freshly ground black pepper
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chili flakes (optional)
Directions
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Preheat oven to 350 F.
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Place bacon on the baking sheet in single layer and bake for 15 minutes, turn over and bake for additional 5-10 minutes.
Peel, core and thinly slice 1-2 apples and sate with 2 tbs bacon fat or oil with a pinch of sea salt for couple minutes, put on the side.
Cut leeks into a ½ inch and wash. Sauté with 2 tbs bacon fat, add 2 sprigs fresh thyme, freshly ground black pepper, salt and 1/2 -1 tsp chilli flakes if using, after 2-3 minutes add 1 cup 35% cream. Cook to reduce the cream by at least half or more for a thicker sauce.
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Speed sauce over the dough into thin layer.
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Next, put a layer of sautéed apples and bacon cut into 1-inch pieces.
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Bake 13- 15 minutes at 350 F.
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