Whipped Maple Butter

By The Spoon and Pint
December 13, 2015
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Author Notes: Whipped maple butter beats any cinnamon/honey butter we have tried, hands down! This would be delicious on any type of bread, rolls, or breakfast item that needs butter! The butter only has three ingredients and is extremely easy to make! The Spoon and Pint

Makes: little over a cup

  • 1/2 pound softened sweet cream salted butter (2 sticks)
  • 1/4 cup whole milk
  • 4 tablespoons pure maple syrup
  1. Place butter and milk in a bowl and mix with hand held mixer until light and fluffy. Mix in the maple syrup. If not using the butter right away place in refrigerator. Let butter sit out at room temperature until soft before serving.

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