5 Ingredients or Fewer

Whipped Maple Butter

Name: Whipped Maple Butter
Yield: Makes little over a cup
Cuisine: American
Ingredients: 1/2 pound softened sweet cream salted butter (2 sticks); 1/4 cup whole milk; 4 tablespoons pure maple syrup

by: The Spoon and Pint

December 13, 2015

3 2 Ratings

Photo by The Spoon and Pint

Makes little over a cup

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Author Notes

Whipped maple butter beats any cinnamon/honey butter we have tried, hands down! This would be delicious on any type of bread, rolls, or breakfast item that needs butter! The butter only has three ingredients and is extremely easy to make! —The Spoon and Pint

What You'll Need

Ingredients

¹/₂ pound softened sweet cream salted butter (2 sticks)
¹/₄ cup whole milk
4 tablespoons pure maple syrup

Directions

Place butter and milk in a bowl and mix with hand held mixer until light and fluffy. Mix in the maple syrup. If not using the butter right away place in refrigerator. Let butter sit out at room temperature until soft before serving.

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3 Reviews

Jen January 17, 2022

This absolutely didn't work for me, as another reviewer stated. I whipped and whipped to no avail, it never came together. It was just lumpy butter with maple syrup sitting at the bottom of the bowl. I followed the directions, and I used high quality ingredients.

Jessi E. May 27, 2017

This never worked. I followed the recipe and it didn't mix, I know this recipe came out it 2015, and I'm very late, but it is trash

Katy December 28, 2019

This worked beautifully, you must not have beat it long enough to emulsify. Love it!

5 Ingredients or Fewer