Make Ahead

One Pan Chicken with Rice & Beans

December 15, 2015
Author Notes

another take on www.cookingclassy.com/2015/04/one-pan-cilantro-lime-chicken-and-rice-with-black-beans/ recipe. made easy by the wonderful food52

you can also serve it with shredded cheese, diced tomatoes, diced jalapeños, diced avocados and sour cream. —Sissel Andrea

  • Serves 4
Ingredients
  • 1 pound chicken, diced into cubes
  • 1 tablespoon oil
  • 4 spring onions, chopped (keep lighter and darker portions separate)
  • 2 cloves garlic, minced
  • 1 1/2 cups chicken broth
  • 4 ounces chopped green chilies
  • 2 teaspoons lime zest
  • 3 tablespoons lime juice
  • 1 can black beans, rinsed and well drained
  • 2 cups rice
  • 1 piece salt and pepper
In This Recipe
Directions
  1. Heat oil in a large skillet over medium-high heat. Once hot add chicken, season with salt and pepper, and saute until cooked through, then add lighter portions of the spring onions and garlic.
  2. Stir in broth, green chilies, lime zest, lime juice and season with salt and pepper.
  3. Bring mixture to a boil, add rice and black beans , fully immerse rice in broth, and allow to boil. Turn heat to low, cover pan, and cook for 20-25 minutes, or until all the stock is absorbed and the rice is cooked through.

See Reviews

See what other Food52ers are saying.

Review