another take on www.cookingclassy.com/2015/04/one-pan-cilantro-lime-chicken-and-rice-with-black-beans/ recipe. made easy by the wonderful food52
you can also serve it with shredded cheese, diced tomatoes, diced jalapeños, diced avocados and sour cream. —Sissel Andrea
chicken, diced into cubes
spring onions, chopped (keep lighter and darker portions separate)
cloves garlic, minced
1 1/2 cups
chopped green chilies
can black beans, rinsed and well drained
salt and pepper
In This Recipe
Heat oil in a large skillet over medium-high heat. Once hot add chicken, season with salt and pepper, and saute until cooked through, then add lighter portions of the spring onions and garlic.
Stir in broth, green chilies, lime zest, lime juice and season with salt and pepper.
Bring mixture to a boil, add rice and black beans , fully immerse rice in broth, and allow to boil. Turn heat to low, cover pan, and cook for 20-25 minutes, or until all the stock is absorbed and the rice is cooked through.