Eggs are a favorite in our home, I especially enjoy making them into frittatas, which almost anything can be combined with. Try this simple cheesy asparagus frittata, even our little girl Kaia gobbles it right up! —JennT1981
asparagus, trimmed and cut in 1 inch pieces
clove garlic, minced
salt, to taste
pepper, to taste
cheddar, shredded and divided
mozzarella, shredded and divided
fresh parsley, minced
In This Recipe
Preheat oven to 350 degrees F.
Heat oil in a large oven proof non-stick skillet over medium and add asparagus, garlic, salt and pepper.
Cook just until tender, about 5 to 7 minutes, tossing for even cooking.
In a large bowl combine eggs, milk, ¼ cup of cheddar and ¼ cup of mozzarella.
Stir to mix and pour over asparagus; stir until evenly combined.
Bake for 20 minutes, until center is set.
Sprinkle with remaining cheeses and continue to bake until just golden.