Easy Cheesy Asparagus Frittata

By JennT1981
April 6, 2010
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Author Notes: Eggs are a favorite in our home, I especially enjoy making them into frittatas, which almost anything can be combined with. Try this simple cheesy asparagus frittata, even our little girl Kaia gobbles it right up!JennT1981

Serves: 4-6

  • 1 tablespoon olive oil
  • 1 pound asparagus, trimmed and cut in 1 inch pieces
  • 1 clove garlic, minced
  • 1 pinch salt, to taste
  • 1 pinch pepper, to taste
  • 8 eggs, beaten
  • 1/4 cup milk
  • 1/2 cup cheddar, shredded and divided
  • 1/2 cup mozzarella, shredded and divided
  • 1 tablespoon fresh parsley, minced
  1. Preheat oven to 350 degrees F.
  2. Heat oil in a large oven proof non-stick skillet over medium and add asparagus, garlic, salt and pepper.
  3. Cook just until tender, about 5 to 7 minutes, tossing for even cooking.
  4. In a large bowl combine eggs, milk, ¼ cup of cheddar and ¼ cup of mozzarella.
  5. Stir to mix and pour over asparagus; stir until evenly combined.
  6. Bake for 20 minutes, until center is set.
  7. Sprinkle with remaining cheeses and continue to bake until just golden.
  8. Garnish with fresh parsley.

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