Chocolate
Melting Chocolate Cake
Popular on Food52
6 Reviews
Birdnerd
February 13, 2016
What do you mean by the eggs being divided? Should the yolks be seprared from the whites? There's no indication in the instructions that whites should be whipped. Am I overthinking this?
Allison F.
February 14, 2016
I think it means that half the eggs are used first (before the flour) and half after (and split the eggs into 2 eggs and 2 eggs, not 4 whites and 4 yolks )
julie.hewitt.58
January 11, 2016
Never liked eating raw cake batter and like the chocolate truffle version of this recipe
Barbara T.
January 9, 2016
what do you mean "with a water bath"?
Riddley G.
January 11, 2016
After placing the ramekins on the sheet tray, pour enough water into the sheet tray that it comes about 1/2 way up the sides of the ramekins (taking care not to get any water in the cakes themselves!). Here's some more information for you https://food52.com/blog/12677-how-to-use-a-water-bath-without-landing-in-hot-water
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