Author Notes
"Hi Ryo Zu" means "flying dragon head". We can buy these at TOFU shop or deli. But some people who love cooking make these by themselves. —burio
Ingredients
-
1
packet of Tofu
-
1
egg
-
3
inch of Japanese yam (if you can get one)
-
1/3
carrot
-
1
small bamboo root (boiled)
-
1/2 cup
green pea
-
1 tablespoon
hiziki (black sea weed) if you have
-
3 cups
vegetable oil (for deep fry)
Directions
-
Chop bamboo root and carrot into half dice size. Put tofu on strainer and put weight on it to squeeze off water.
-
Mix tofu, egg , Japanese yam with food processor until it becomes very smooth. Put the batter into a bowl, mix other vegetables with a spoon. Shape into 2inch ball size.
-
Heat vegetable oil and cook the batter until it becomes brown.
-
Serve with dashi soup, soy sause and ginger (not listed in the ingredients), or some dressings, try any kind of seasonings you like.
See what other Food52ers are saying.