Skip to main content

Join The Table to earn rewards.

Already a member?

Christmas

Classic Pecan Pie

by:
December 21, 2015
0 0 out of 5 stars /
0 Ratings0 total ratings /
Classic Pecan Pie
Photo by Karo Syrup
  • Serves 8
Author Notes

This delicious holiday favorite combines the perfect amount of sweetness and nutty flavor with a silky smooth texture. Recipe adaptation courtesy of Karo Syrup. —Erin F.

What You'll Need
Ingredients
  • 1 cup Karo Light Corn Syrup
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon Spice Islands Pure Vanilla Extract
  • 1-1/2 cups pecans
  • 9-inch deep-dish pie crust
Directions
  1. Preheat oven to 350°F.
  2. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into prepared pie crust.
  3. Bake on center rack of oven for 60 to 70 minutes. Pie is done when center reaches 200°F. Tap center surface of pie lightly – it should spring back when done.
  4. Cool for 2 hours on wire rack before serving.
Tags:
Contest Entries

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.