Author Notes
This delicious holiday favorite combines the perfect amount of sweetness and nutty flavor with a silky smooth texture. Recipe adaptation courtesy of Karo Syrup. —Erin F.
Ingredients
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1 cup
Karo Light Corn Syrup
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3
eggs
-
1 cup
sugar
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2 tablespoons
butter, melted
-
1 teaspoon
Spice Islands Pure Vanilla Extract
-
1-1/2 cups
pecans
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9-inch deep-dish pie crust
Directions
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Preheat oven to 350°F.
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Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into prepared pie crust.
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Bake on center rack of oven for 60 to 70 minutes. Pie is done when center reaches 200°F. Tap center surface of pie lightly – it should spring back when done.
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Cool for 2 hours on wire rack before serving.
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