One-Pot Wonders

Shrimp with White Beans and Asparagus

by:
April  7, 2010
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  • Serves 4
Author Notes

It was born of stuff that happened to be in the house, a bad day and a hunger that required something quick and easy. —Colin

What You'll Need
Ingredients
  • 3 Garlic Gloves
  • 1 Can of White Beans
  • 1 pinch Kosher Salt
  • 1 pinch Ground pepper
  • 1/2 teaspoon Dried Oregano
  • 1/2 teaspoon Dried Tarragon
  • 20-30 Medium Shrimp, cleaned
  • 1 bunch Asparagus, trimmed
  • Drizzle of Olive Oil
Directions
  1. Drizzle olive oil in a medium skillet over low heat.
  2. Add minced garlic, let sizzle for a minute.
  3. Add salt and pepper.
  4. Add white beans and turn up heat to medium.
  5. Add the asparagus, trimmed and chopped into bite size pieces — stirring all together.
  6. Continuing to stir, add the oregano and tarragon, cook for another minute or so.
  7. Add the shrimp, when they've turned pink, you're done.
  8. Divide and serve.
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