Author Notes
The catering leftovers. Pulled pork, bbq sauce, rolls, and this became a holiday strata. Since I never have milk on hand, I used pickle juice instead. Pickle juice is an ok substitute for milk, right? —cookingwithleftovers
Ingredients
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3 cups
small rolls chopped into big cubes, about 3 rolls
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2 cups
pulled pork, chopped
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1 cup
arugula, chopped
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1/2
mango, cubed (I had a champagne mango), optional
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1/2 cup
pickle juice
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4
eggs
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1
big handful shredded cheese, about 1/2 cup (I had mozzarella)
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1 tablespoon
butter, cubed
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1/4 cup
barbeque sauce
Directions
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Grease a pan. Combine the bread, arugula, mango, and pork.
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Separately combine the eggs, cheese, pickle juice, butter, and barbeque sauce. That is your custard; just go with it.
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Whisk the custard, season, and pour over the bread mix.
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Put it into the fridge for as long as you can stand it, but 6 hours is the best.
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Then bake at 350 for 30-45 minutes or until done and golden and delicious smelling..
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