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Author Notes: This pesto is bursting with flavour! —Erin Carter
- 100 grams Pine nuts
- 4 cups Packed arugula leaves
- 1 Large mandarine orange
- 1/2 cup Avocado oil
- 1. Place all the ingredients into your food processor or high speed blender
- 2. Blend until smooth
- 3. Serve and enjoy!