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Author Notes: This sweet and spice Bloody Mary recipe will have you loving the hottest sauce of the moment - Gochujang! Simplify the recipe by using a premade Bloody Mary mix! —c_foodie
Bloody Mary Base
- 6 cups tomato juice
- 3 tablespoons creamy horseradish
- 3 tablespoons Worcestershire sauce
- 2 teaspoons celery salt
- 2 teaspoons cracked black pepper
- 10 splashes hot sauce of your choice
- 1 ounce lime juice
Gochujang Bloody Mary
- 1 1/2 ounces bourbon
- 3 ounces Bloody Mary base
- 1 tablespoon Bibigo's Gochujang
- 1 dash celery salt
- 1 dash ground black pepper
- 1 splash Worcestershire
- To make Bloody Mary Base: Combine all ingredients in a pitcher. Refrigerate and chill (preferably overnight).
- To make Bibigo Gochujang Bloody Mary: Add bourbon, Bloody Mary base, Gochujang, cleery salt, black pepper and Worcestershire to a share with ice and shake. Pour into pint glass and garnish with bacon, celery, olives, pickled jalapeno and all your other favorites!
More Great Recipes: Cocktails