Bibigo Gochujang Bloody Mary

By c_foodie
December 23, 2015
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Author Notes:

This sweet and spice Bloody Mary recipe will have you loving the hottest sauce of the moment - Gochujang! Simplify the recipe by using a premade Bloody Mary mix!


Makes: 2

Bloody Mary Base

  • 6 cups tomato juice
  • 3 tablespoons creamy horseradish
  • 3 tablespoons Worcestershire sauce
  • 2 teaspoons celery salt
  • 2 teaspoons cracked black pepper
  • 10 splashes hot sauce of your choice
  • 1 ounce lime juice

Gochujang Bloody Mary

  • 1 1/2 ounces bourbon
  • 3 ounces Bloody Mary base
  • 1 tablespoon Bibigo's Gochujang
  • 1 dash celery salt
  • 1 dash ground black pepper
  • 1 splash Worcestershire
  • ice
  1. To make Bloody Mary Base: Combine all ingredients in a pitcher. Refrigerate and chill (preferably overnight).
  2. To make Bibigo Gochujang Bloody Mary: Add bourbon, Bloody Mary base, Gochujang, cleery salt, black pepper and Worcestershire to a share with ice and shake. Pour into pint glass and garnish with bacon, celery, olives, pickled jalapeno and all your other favorites!

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