This sweet and spice Bloody Mary recipe will have you loving the hottest sauce of the moment - Gochujang! Simplify the recipe by using a premade Bloody Mary mix! —c_foodie
Bloody Mary Base
cracked black pepper
hot sauce of your choice
Gochujang Bloody Mary
1 1/2 ounces
Bloody Mary base
ground black pepper
In This Recipe
To make Bloody Mary Base: Combine all ingredients in a pitcher. Refrigerate and chill (preferably overnight).
To make Bibigo Gochujang Bloody Mary: Add bourbon,
Bloody Mary base, Gochujang, cleery salt, black pepper and Worcestershire to a share with ice and shake. Pour into pint glass and garnish with bacon, celery, olives, pickled jalapeno and all your other favorites!