To make Bloody Mary Base: Combine all ingredients in a pitcher. Refrigerate and chill (preferably overnight).
To make Bibigo Gochujang Bloody Mary: Add bourbon,
Bloody Mary base, Gochujang, cleery salt, black pepper and Worcestershire to a share with ice and shake. Pour into pint glass and garnish with bacon, celery, olives, pickled jalapeno and all your other favorites!