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Author Notes: Vegetables and corn pakoda recipe makes for a perfect evening snack!! —Sana Sayyed
1 medium sizedbowl
Mix vegetables (Onion, Capsicum, cabbage) (sliced)
2 big spoons
Besan (gram flour)
tablespoons Schezuan sauce
teaspoons Chaat masala
teaspoon Zeera (cumin)
Oil for frying
Salt to taste
- Mix all the ingredients.
- You might need 3 big spoons of gram flour depending on the amount of vegetables because you don’t want to completely cover the vegetables you just need the flour to bind the vegetables together.
- Heat a non-stick frying pan and drizzle little oil, make small patty of any shape you like and fry the patty from all sides till golden brown.
- Serve hot!!