Author Notes
Vegetables and corn pakoda recipe makes for a perfect evening snack!! —Sana Sayyed
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Ingredients
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1 medium sizedbowl
Mix vegetables (Onion, Capsicum, cabbage) (sliced)
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1/2 bowl
Corn (boiled)
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2 big spoons
Besan (gram flour)
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3 tablespoons
Schezuan sauce
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2 teaspoons
Chaat masala
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1 teaspoon
Zeera (cumin)
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Lemon juice
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Oil for frying
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Salt to taste
Directions
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Mix all the ingredients.
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You might need 3 big spoons of gram flour depending on the amount of vegetables because you don’t want to completely cover the vegetables you just need the flour to bind the vegetables together.
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Heat a non-stick frying pan and drizzle little oil, make small patty of any shape you like and fry the patty from all sides till golden brown.
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Serve hot!!
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