Winter Mushroom Salad

Directions

1. Heat the oil in a large frying pan over medium heat. Melt the oil. Add the mushrooms and cook for 4 minutes, stir frequently.
2. Turn off the add the spinach leaves. Mix to combine.
3. Use a slotted spoon to transfer the mushroom and spinach mixture to a medium sized salad bowl, leaving any liquid in the frying pan.
4. Sprinkle the dukkah over the spinach and mushroom mixture one tablespoon of at a time, mixing as you go.
5. Serve the salad with sliced avocado and a drizzle of balsamic vinegar.
6. Enjoy!