The holiday might look a little different this year—but we’ll be right by your side (as always!) with top-notch recipes, expert tips, and more.
When you've got greens in your fridge, throw them in a shakshuka! This highly versatile dish can be made with almost any vegetable that you have on hand. I use brussels sprouts, zucchini and spinach - but feel free to get creative! —Lisa Bryan
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