Skip to main content

Join The Table to earn rewards.

Already a member?

Make Ahead

Yemenite flat bread - Lachuch

by:
January  1, 2016
0 0 out of 5 stars /
0 Ratings0 total ratings /
Yemenite flat bread - Lachuch
Yemenite flat bread - Lachuch
Yemenite flat bread - Lachuch
Yemenite flat bread - Lachuch
Yemenite flat bread - Lachuch
Photo by Elinoar Moore
  • Serves 6
Author Notes

Main Yemenite meal of the day is lunch, which is usually eaten without implements, using a piece of bread to scoop up the food. This bread is easy to prepare and yes, so tasty, one will end up preparing it almost each week. —Elinoar Moore

What You'll Need
Ingredients
  • 2 cups flour
  • 2 teaspoons dry yeast
  • 2 cups water
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
Directions
  1. Combine ingredients to a liquid mixture. Cover and refrigerate for up to 10 hours.
  2. With a ladle pour from the mixture into a non stick pot and warm on low heat until it starts to bubble.
  3. Arrange on plate with tahini sauce, any sauce, next to a bowl of soup or with jam
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.