Yemenite flat bread - Lachuch

By Elinoar Moore
January 1, 2016
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Author Notes: Main Yemenite meal of the day is lunch, which is usually eaten without implements, using a piece of bread to scoop up the food. This bread is easy to prepare and yes, so tasty, one will end up preparing it almost each week.Elinoar Moore

Serves: 6

  • 2 cups flour
  • 2 teaspoons dry yeast
  • 2 cups water
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  1. Combine ingredients to a liquid mixture. Cover and refrigerate for up to 10 hours.
  2. With a ladle pour from the mixture into a non stick pot and warm on low heat until it starts to bubble.
  3. Arrange on plate with tahini sauce, any sauce, next to a bowl of soup or with jam

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