Make Ahead

Yemenite flat bread - Lachuch

January  1, 2016
0 Ratings
Photo by Elinoar Moore
  • Serves 6
Author Notes

Main Yemenite meal of the day is lunch, which is usually eaten without implements, using a piece of bread to scoop up the food. This bread is easy to prepare and yes, so tasty, one will end up preparing it almost each week. —Elinoar Moore

What You'll Need
  • 2 cups flour
  • 2 teaspoons dry yeast
  • 2 cups water
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  1. Combine ingredients to a liquid mixture. Cover and refrigerate for up to 10 hours.
  2. With a ladle pour from the mixture into a non stick pot and warm on low heat until it starts to bubble.
  3. Arrange on plate with tahini sauce, any sauce, next to a bowl of soup or with jam

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