Author Notes
In Jewish culture, the fruit symbolizes beauty, blessing and wisdom. This salad with herbs provides lot's of vitamins. —Elinoar Moore
Continue After Advertisement
Ingredients
-
2-3
pomegranates
-
1/3 cup
blanched almonds
-
Bunch
herbs: parsley, dill, 2 mint leaves, a pinch of coriander
Directions
-
Cut the pomegranate into quarters and remove the seeds. Put in a bowl.
Add herbs.
-
Mix and leave in fridge for an hour or two before eating in order to extract all flavors.
See what other Food52ers are saying.