Bok Choy with Crisp Garlic
Author Notes: Simple flavors, easy prep and delicious with white rice. —nykavi
Serves: 4
-
6
Baby Bok choys
-
4
Garlic cloves
-
2+1
tablespoons Canola oil
-
1/2
teaspoon Sugar
-
1/2
teaspoon toasted Sesame Oil
-
2
tablespoons Oyster sauce
-
1/4
cup Water
- Trim and quarter Bok choys
- Bring water to boil in a saucepan. Blanch Bok choys for 20 seconds. Drain well and place on serving platter.
- Peel and cut garlic into thin slices. Heat 2 tablespoons of canola oil in small sauté pan. Add garlic and saute till crisp and brown. Keep aside.
- Heat remaining canola oil in a small pan till shimmering. Take pan off the flame and add oyster sauce, sugar, water and toasted sesame oil to pan.
- Pour sauce over Bok Choy, top with crisp garlic and enjoy.
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Hi Tedmom
I must apologize about the errors. Sometimes in my enthusiasm to share I tend to rush through the written word. Thank you for pointing out the mistakes. The recipe calls for 2 tablespoons of oyster sauce and 1/4 cup of water. Crisp thin garlic slivers by frying them in 2 tablespoons of canola oil. I hope this helps.
Thanks for the additional information. I will be making this tonight.
The ingredients list does not call for oyster sauce or water and does not specify the amount of these ingredients. The directions also do not discuss how to cook the crispy garlic.
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