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Author Notes: Simple flavors, easy prep and delicious with white rice. —nykavi
Serves: 4
Ingredients
-
6
Baby Bok choys
-
4
Garlic cloves
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2+1
tablespoons Canola oil
-
1/2
teaspoon Sugar
-
1/2
teaspoon toasted Sesame Oil
-
2
tablespoons Oyster sauce
-
1/4
cup Water
In This Recipe
Directions
- Trim and quarter Bok choys
- Bring water to boil in a saucepan. Blanch Bok choys for 20 seconds. Drain well and place on serving platter.
- Peel and cut garlic into thin slices. Heat 2 tablespoons of canola oil in small sauté pan. Add garlic and saute till crisp and brown. Keep aside.
- Heat remaining canola oil in a small pan till shimmering. Take pan off the flame and add oyster sauce, sugar, water and toasted sesame oil to pan.
- Pour sauce over Bok Choy, top with crisp garlic and enjoy.
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3 Reviews
I must apologize about the errors. Sometimes in my enthusiasm to share I tend to rush through the written word. Thank you for pointing out the mistakes. The recipe calls for 2 tablespoons of oyster sauce and 1/4 cup of water. Crisp thin garlic slivers by frying them in 2 tablespoons of canola oil. I hope this helps.