Author Notes: If you love duck sauce, you’ve got to try this all-natural, homemade version. It’s so simple and tasty, you may just decide to never go back to the old way! —Rachel (Simple Seasonal)
cup all-natural apricot jam
tablespoons rice vinegar
teaspoon low sodium soy sauce
medium cloves fresh minced garlic
teaspoon fresh minced ginger
teaspoon chili powder
teaspoon cayenne powder (or to taste)
- Combine all of the ingredients in a small mixing bowl with a whisk until evenly combined.
- It's best if allowed to rest in the refrigerator for a few hours before serving, so that the flavors can meld. Bring to room temperature 30 minutes to an hour before serving.
- Store in an airtight glass container at the back for your refrigerator for up to 1 month.