
Author Notes:
If you love duck sauce, you’ve got to try this all-natural, homemade version. It’s so simple and tasty, you may just decide to never go back to the old way!
Serves: 6
Ingredients
-
3/4
cup all-natural apricot jam
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4
tablespoons rice vinegar
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1/2
teaspoon low sodium soy sauce
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2
medium cloves fresh minced garlic
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1
teaspoon fresh minced ginger
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1/2
teaspoon chili powder
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1/16
teaspoon cayenne powder (or to taste)
In This Recipe
Directions
- Combine all of the ingredients in a small mixing bowl with a whisk until evenly combined.
- It's best if allowed to rest in the refrigerator for a few hours before serving, so that the flavors can meld. Bring to room temperature 30 minutes to an hour before serving.
- Store in an airtight glass container at the back for your refrigerator for up to 1 month.
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Condiment/Spread|Duck|Fruit|Fall|Spring|Summer|Winter|Vegetarian|Vegan|Gluten-Free
2 Reviews