Fall

Homemade Duck Sauce

January  1, 2016
4 Ratings
Photo by Rachel (Simple Seasonal)
Author Notes

If you love duck sauce, you’ve got to try this all-natural, homemade version. It’s so simple and tasty, you may just decide to never go back to the old way! —Rachel (Simple Seasonal)

  • Serves 6
Ingredients
  • 3/4 cup all-natural apricot jam
  • 4 tablespoons rice vinegar
  • 1/2 teaspoon low sodium soy sauce
  • 2 medium cloves fresh minced garlic
  • 1 teaspoon fresh minced ginger
  • 1/2 teaspoon chili powder
  • 1/16 teaspoon cayenne powder (or to taste)
In This Recipe
Directions
  1. Combine all of the ingredients in a small mixing bowl with a whisk until evenly combined.
  2. It's best if allowed to rest in the refrigerator for a few hours before serving, so that the flavors can meld. Bring to room temperature 30 minutes to an hour before serving.
  3. Store in an airtight glass container at the back for your refrigerator for up to 1 month.

See what other Food52ers are saying.

  • Rachel (Simple Seasonal)
    Rachel (Simple Seasonal)
  • jayaymeye
    jayaymeye

2 Reviews

jayaymeye January 19, 2016
Super-easy and delicious. Thank you for a great recipe! Followed the recipe exactly.
 
Author Comment
Rachel (. January 19, 2016
Thanks for letting me know you enjoyed the recipe. I'm so happy it turned out!