Author Notes
If you love duck sauce, you’ve got to try this all-natural, homemade version. It’s so simple and tasty, you may just decide to never go back to the old way! —Rachel (Simple Seasonal)
Ingredients
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3/4 cup
all-natural apricot jam
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4 tablespoons
rice vinegar
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1/2 teaspoon
low sodium soy sauce
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2
medium cloves fresh minced garlic
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1 teaspoon
fresh minced ginger
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1/2 teaspoon
chili powder
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1/16 teaspoon
cayenne powder (or to taste)
Directions
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Combine all of the ingredients in a small mixing bowl with a whisk until evenly combined.
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It's best if allowed to rest in the refrigerator for a few hours before serving, so that the flavors can meld. Bring to room temperature 30 minutes to an hour before serving.
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Store in an airtight glass container at the back for your refrigerator for up to 1 month.
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