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Jalapeño Cream Cheese Dip

by:
January  2, 2016
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0 Ratings
Photo by The Spoon and Pint
  • Makes 1 large serving bowl
Author Notes

A creamy dip with a little bit of heat! —The Spoon and Pint

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Ingredients
  • 16 ounces softened cream cheese
  • 1 cup sour cream
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup chopped jalapeño (jar, drained)
  • 4.25 ounces chopped black olives
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon white pepper
Directions
  1. Place all ingredients in a bowl and mixed with a hand held mixer until mixed thoroughly. Place in a serving bowl and garnish with jalapeños, shredded sharp cheddar cheese and smoked paprika! Serve with crackers!
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1 Review

Write a Review
rain June 18, 2017
The grocery store our family went to when I was growing up made a cold jalapeno cheese dip. They closed about 15 years ago and I haven't been able to find it since. This is the closest I've ever had! Theirs was less creamy, more cheddar cheese, but otherwise pretty spot on.

THANK YOU!