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Prep time
5 minutes
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Cook time
15 minutes
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Serves
8
Author Notes
This is the cheesy dip every Super Bowl party needs! All you need to do is throw the ingredients into a cast iron skillet, bake until melted and serve right out of the oven! The Lee Kum Kee Oyster Flavored Sauce adds depth to this must-have appetizer that your guests will love. —Foodie
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Ingredients
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8 ounces
soft cream cheese
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12 ounces
beef chili
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2 cups
shredded cheddar cheese
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1 teaspoon
Lee Kum Kee Oyster Flavored Sauce
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tortilla chips for dipping
Directions
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Preheat oven to 350°F.
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In a bowl, mix together the softened cream cheese, beef chili, Lee Kum Kee Panda Brand Oyster Flavored Sauce and shredded cheese.
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Spread the chili mix into a greased baking dish, then sprinkle top with some more cheese.
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Bake for 15 minutes until cheese is bubbling. Serve with a side of tortilla chips (optional).
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