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Author Notes: Left with cranberry sauce after the holidays and determined to not waste it, I wanted to bake something that would incorporate the delicious sauce. This loaf takes about 5 minutes to prepare and is perfect as a quick breakfast, a healthy dessert, or an afternoon pick-me-up. —Monica
Makes: 1 loaf
cups rye or spelt flour (I used half-and-half, but use all rye if gluten free)
cups cranberry sauce
cup cranberry sauce (for spreading on top)
cup maple syrup
cup olive oil
cup chopped walnuts
teaspoons vanilla extract
- Preheat oven to 325 F
- Mix all ingredients in a bowl, except for the ½ cup cranberry sauce
- Transfer mixture into a loaf pan
- Spread remaining ½ cup cranberry sauce on top (it doesn’t spread that great on the batter, but just roughly spread it a bit - it will come out just fine!)
- Bake at 325 F for 60-90 minutes, or until knife comes out clean