Butternut Squash Spinach Breakfast Bake

By Megan Olson
January 4, 2016
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Author Notes: Loaded with healthy spinach and roasted squash this Butternut Squash Spinach Breakfast Bake is a deliciously warm way to start a cold winter morning. If you like pizza, you will love this!Megan Olson

Serves: 6

  • 2 cups butternut squash sliced in 1 inch pieces
  • 1 cup spinach (I used frozen & drained water with colander)
  • 14 egg whites
  • 1/2 teaspoon dashes of nutmeg
  • 1/2 teaspoon thyme
  • pepper to taste
  1. Preheat oven 425
  2. Add squash to prepared baking dish
  3. Spray with olive oil & pepper
  4. Roast in the oven 40-45 minutes until slightly browned on the edges
  5. Remove from the oven & cool
  6. Preheat oven to 325
  7. Prepare a glass baking dish with cooking spray
  8. Add roasted butternut squash & spinach to dish
  9. Add egg whites, nutmeg & thyme
  10. Bake 25 minutes
  11. Remove from oven, cool 10 minutes
  12. Slice into 6 pieces and feast

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