Mint Banana Chocolate Chip Pancakes

By • January 4, 2016 0 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: Made with banana, almond milk, oats & flour, these light, silky & sweet Mint Banana Chocolate Chip Pancakes are vegan & gluten free pancakes!Megan Olson

Advertisement

Makes 12

  • 1 very ripe banana
  • 1/2 cup Gluten Free rolled oats
  • 3/4 cup Gluten Free oat flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon cinnamon
  • 1 tablespoon flax meal + 2 tbsp water (can substitute 1 egg white if not vegan)
  • 1 cup almond milk
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 2 tablespoons mint chocolate chips
  1. Make flax egg by combining in flax meal in a small bowl with 2 tbsp water
  2. Allow flax egg to sit 5 minute in the refrigerator until mixture becomes an egg-like texture
  3. Place all ingredients except chocolate chips to a food processor and process until combined well
  4. Add chocolate chips & mix into batter by hand
  5. Heat a skillet over medium heat and spray with cooking spray
  6. Add 2-3 spoonfuls of batter to skillet (a 4 inch size pancake)
  7. Cook until small bubbles appear, about 5 minutes
  8. Then carefully flip & cook another 4 minutes until both sides appear brown
  9. Serve immediately

More Great Recipes:
Rice & Grains|Breakfast & Brunch|Pancakes|Bananas