Today you can find hummus for sale at every grocery store, big box store or snack stand. Most of this hummus is very thick and heavy with paste-like texture and very little taste. This recipe is nothing like that. It is rich, creamy, velvety smooth, and loaded with flavor! It comes together quickly and easily. It’s one of those magical foods that will disappear before your eyes.
I’ve suggested serving it with chunks of bread which is traditional. After testing the recipe, I think it’s a good idea to have some raw vegetables on hand for those non-bread eaters who want to indulge.