Author Notes
Made with sour cream, applesauce, milk, whole wheat flour & oats, these delicious 110 calorie Sour Cream Blueberry Muffins keep your waist slim. —Megan Olson
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Ingredients
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1 cup
whole wheat flour or GF flour
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1/2 cup
GF oat flour
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3/4 cup
Truvia baking blend
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1/2 teaspoon
sea salt
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2 teaspoons
baking powder
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1
egg white
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1/2 cup
light sour cream
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1/3 cup
milk of choice
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1/3 cup
unsweetened applesauce
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1 teaspoon
vanilla extract
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1 cup
fresh blueberries
Directions
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Heat oven 400 degrees
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Prepare a muffin tin with nonstick cooking spray or muffin liners
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In a small bowl, combine applesauce, egg white, sour cream, applesauce & vanilla
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In a larger bowl, sift the flours together with sugar, salt & baking powder
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Add wet ingredients slowly to dry ingredients & combine well
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Add blueberries & gently mix into batter
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Add batter to muffin cavities filling 3/4 full
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Bake 18 minutes or until a toothpick can be inserted clean
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Remove from the oven & cool on a baking rack
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