Author Notes
Warm up with a large bowl of Slow Cooker Black Bean Vegetarian Chili during the cold winter months! —Megan Olson
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Ingredients
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2-3
zucchini
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2
15 oz cans black beans
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2
28 oz fire roasted diced tomatoes
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3/4 cup
tomato paste
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1
medium onion
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Salt & Pepper to taste
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1 tablespoon
oregano
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1/2 teaspoon
nutmeg
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1 teaspoon
garlic
Directions
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Chop zucchini into 1 inch pieces
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Finley slice onion
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Add all ingredients to slow cooker
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Cook on low 6-8 hours or high 3-4 hours
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