Name: Pumpkin Chocolate Coconut Oil Bars
Yield: Makes 16
Ingredients: 3/4 cup pumpkin puree; 1 egg white; 1 teaspoon almond extract; 1/2 cup coconut oil; 1 cup coconut sugar; 1 cup almond flour; 1/4 cup tapioca flour; 1/2 tablespoon pumpkin pie spice; 1/2 tablespoon cinnamon; 1/2 cup dairy free mini chocolate chips

Recipes
Dessert

Photo by Megan Olson

Author Notes

Ooey, gooey Pumpkin Chocolate Coconut Oil Bars! These gluten free, paleo bars are a melt in your mouth treat. —Megan Olson

Makes 16

Ingredients

In This Recipe

Tools

Set a Timer

Directions

Preheat oven 350 degrees
Use a nonstick 9X9 baking pan or prepare a glass dish with a little cooking spray
Mix all ingredients together until combined
Pour mixture into baking pan
Bake 30 minutes
Cool 15 minutes before cutting & serving
Notes: I added a few chocolate chips to the top of the bars when they came out of the oven & they melt adding extra gooey goodness. I also use a plastic knife to cut bars so they cute nicely & don't crack.