Pumpkin Chocolate Coconut Oil Bars

Ingredients

• 3/4 cup pumpkin puree
  
• 1 egg white
  
• 1 teaspoon almond extract
  
• 1/2 cup coconut oil
  
• 1 cup coconut sugar
  
• 1 cup almond flour
  
• 1/4 cup tapioca flour
  
• 1/2 tablespoon pumpkin pie spice
  
• 1/2 tablespoon cinnamon
  
• 1/2 cup dairy free mini chocolate chips
  

Directions

1. Preheat oven 350 degrees
2. Use a nonstick 9X9 baking pan or prepare a glass dish with a little cooking spray
3. Mix all ingredients together until combined
4. Pour mixture into baking pan
5. Bake 30 minutes
6. Cool 15 minutes before cutting & serving
7. Notes: I added a few chocolate chips to the top of the bars when they came out of the oven & they melt adding extra gooey goodness. I also use a plastic knife to cut bars so they cute nicely & don't crack.