Hot Onion Dip

By ChefJune
January 8, 2016
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Hot Onion Dip

Author Notes: My cousin Lana Spinner served this yummy dip at a long-ago family gathering. It’s become a staple in many households since then, partly because it’s made from pantry ingredients so you can buzz it up in a hurry without a trip to the store. A BIG Superbowl favorite.ChefJune

Makes: 4-6 servings, multiplies well

  • 1 1-2 cups (6 ounces) shredded Swiss cheese
  • 1 cup mayonnaise (not “Lite” – you can use homemade, if you like)
  • 1 cup yellow onions, thinly sliced
  • Cocktail rye bread for serving
  1. Mix the above ingredients together in an ovenproof dish (about 1 1/2 quart capacity). Bake in a preheated 350 degrees F. oven for 20 minutes, or microwave for 3 minutes on high.
  2. Stir with a fork, and serve at once with cocktail rye bread.
  3. Leave the fork in the dish to serve with, or your guests will lose the onions.

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Cheese|Appetizer|Hors D'Oeuvre|Snack|5 Ingredients or Fewer|Gluten-Free|Serves a Crowd|Vegetarian|Fall|Winter