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Makes
4-6 servings, multiplies well
Author Notes
My cousin Lana Spinner served this yummy dip at a long-ago family gathering. It’s become a staple in many households since then, partly because it’s made from pantry ingredients so you can buzz it up in a hurry without a trip to the store. A BIG Superbowl favorite. —ChefJune
Ingredients
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1 1-2 cups
(6 ounces) shredded Swiss cheese
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1 cup
mayonnaise (not “Lite” – you can use homemade, if you like)
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1 cup
yellow onions, thinly sliced
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Cocktail rye bread for serving
Directions
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Mix the above ingredients together in an ovenproof dish (about 1 1/2 quart capacity). Bake in a preheated 350 degrees F. oven for 20 minutes, or microwave for 3 minutes on high.
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Stir with a fork, and serve at once with cocktail rye bread.
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Leave the fork in the dish to serve with, or your guests will lose the onions.
30+ years a chef, educator, writer, consultant, "winie," travel guide/coordinator
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