5 Ingredients or Fewer

Hot Onion Dip

by:
January  8, 2016
Author Notes

My cousin Lana Spinner served this yummy dip at a long-ago family gathering. It’s become a staple in many households since then, partly because it’s made from pantry ingredients so you can buzz it up in a hurry without a trip to the store. A BIG Superbowl favorite. —ChefJune

  • Makes 4-6 servings, multiplies well
Ingredients
  • 1 1-2 cups (6 ounces) shredded Swiss cheese
  • 1 cup mayonnaise (not “Lite” – you can use homemade, if you like)
  • 1 cup yellow onions, thinly sliced
  • Cocktail rye bread for serving
In This Recipe
Directions
  1. Mix the above ingredients together in an ovenproof dish (about 1 1/2 quart capacity). Bake in a preheated 350 degrees F. oven for 20 minutes, or microwave for 3 minutes on high.
  2. Stir with a fork, and serve at once with cocktail rye bread.
  3. Leave the fork in the dish to serve with, or your guests will lose the onions.

See Reviews

See what other Food52ers are saying.

Review
30+ years a chef, educator, writer, consultant, "winie," travel guide/coordinator