Make Ahead

Slow Cooker Cholula Shredded Beef Tacos

January  9, 2016
1 Ratings
Photo by Karrie / Tasty Ever After
  • Prep time 5 minutes
  • Cook time 5 minutes
  • Serves 6
Author Notes

See the full recipe here: —Karrie / Tasty Ever After

What You'll Need
  • salt to taste
  1. enjoy

See what other Food52ers are saying.

  • Karrie / Tasty Ever After
    Karrie / Tasty Ever After
  • Jessica
  • beejay45

4 Reviews

Jessica February 7, 2019
We really enjoyed this! I loved that the beef did not need to be browned before going into the croc pot. The only changes I made were using green Cholula, because it's what I had, and I added one packet of liquid beef broth concentrate, that really amped up the beefy flavor. I will be making this again and again. Thank you!
Karrie /. February 7, 2019
Yay Jessica and thank you! So happy you all enjoyed the tacos! I LOVE the green Cholula sauce, so will have to try that next time I make these.
beejay45 February 24, 2016
I've seen the two tortillas a lot lately, but why two?
This sounds great, and I have everything I need for it in the pantry or the freezer. Serendipity!
I wish they still had the cute little wooden tops on the Cholula bottles. I miss those.
Karrie /. February 24, 2016
Hi Beejay! Thank you and if you try the recipe, please let me know how you like it. Usually two tortillas are used to make the taco more sturdy. In case the first tortilla splits from the wet filling, the second tortilla will catch it. You don't have to use two tortillas if you don't want and many times, I'll only use one.
I buy the big Cholula bottles (since I go through so much of it) and those bottles still have the cute wooden tops, so keep a look out for them at your local store :)