Author Notes
Chicken Wings are always a favorite in our household, I make them with assorted ingredients and flavors and they also make the perfect finger food. An assertive marinade like this, will eliminate the need for a dipping sauce. —Rinku Bhattacharya /Spice Chronicles
Continue After Advertisement
Ingredients
-
6 tablespoons
Hoisin Sauce
-
2 tablespoons
sriracha
-
1 tablespoon
freshly grated ginger
-
1 tablespoon
sesame oil
-
2 pounds
chicken wings
-
1/2 cup
chopped scallions
-
1 tablespoon
sesame seeds to sprinkle
Directions
-
In a mixing bowl mix together the hoisin sauce, sriracha sauce, grated ginger and the sesame oil.
-
Toss the chicken wings in the mixture and marinate for 2 to 3 hours or overnight. I usually place this in a ziplock bag and set aside.
-
Pre-heat the oven to 375 degrees and place the wings in a casserole and bake for 20 minutes, until soft and sticky.
-
Remove from the oven place in a serving dish and toss with the scallions and sprinkle with sesame seeds and serve.
See what other Food52ers are saying.