Author Notes
The mix of sweet Hoisin sauce and spicy Sriracha is a winning combo for these delicious wings! —Consumer Foodie
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Ingredients
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22 ounces
chicken wings
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1/3 cup
Lee Kum Kee Sriracha Chili Sauce
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1 cup
Lee Kum Kee Hoisin Sauce
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2/3 teaspoon
ground black pepper
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1 tablespoon
cooking oil
Directions
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Make marinade by mixing half of Sriracha Chili Sauce and 2/3 cup of Hoisin Sauce with ground black pepper and cooking oil.
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Marinate wings for 4 hours or overnight.
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Mix remaining Sriracha Chili Sauce and Hoisin Sauce in a bowl and add to baked wings. Mix well and serve.
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