Author Notes
Salad for breakfast! Turn over a new leaf and start your day with a bowl of energizing produce. Add eggs for protein and you have yourself a delicious & easy summer meal that can be for breakfast, lunch or dinner. —Megan Olson
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Ingredients
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2
large eggs
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1/2 tablespoon
extra virgin olive oil
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1/2 cup
broccoli florets
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1/4 cup
carrots, shredded
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1 cup
green cabbage
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1/2 cup
red cabbage
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1/4 cup
jicama, sliced
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1/2 cup
green bell pepper
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1/4 cup
radish, sliced
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1/2 cup
celery
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salt / pepper to taste
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1/2 teaspoon
garlic powder
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2 tablespoons
red wine vinegar
Directions
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To a medium saute pan, add extra virgin olive oil & heat pan to medium heat
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Add chopped veggies, salt pepper and garlic powder to pan
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Cook 7-10 minutes stirring constantly
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Meanwhile to a small frying pan, add cooking spray & heat to medium heat
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Carefully crack eggs (you can omit yolk if you desire)
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Cook eggs sunny side up until edges are firm ~7 minutes
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Add vinegar to veggies mixing to combine
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Remove from heat & add veggies to a plate
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Top with eggs by sliding them from the pan on top of veggies
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Top with sriarcha, salsa, hot sauce or whatever your heart desires!
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