Cheese and Lobster Bites

January 12, 2016
4 Ratings
Photo by Karl
  • Serves 2
Author Notes

A deep-fried appetizer with lobster and cheese. So good you can overlook the greasy fingers they leave behind. —Karl

What You'll Need
  • 1 lobster
  • 1/2 cup gouda
  • flour
  • 1 egg
  • bread crumbs
  • Pinch cayenne
  • salt
  • pepper
  • 1/2 lemon
  • oil (for frying)
  1. Melt the cheese in a bowl.
  2. Chop the lobster meat and mix with the melted cheese. Season with cayenne, salt, pepper and lemon. Let it cool and then shape into smaller balls.
  3. Roll them in flour, the dipp in egg and last bread crumbs.
  4. Fry in vegetable oil. Let them drain on paper towels.

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1 Review

Terése K. January 18, 2016
I giggled of PURE HAPPINESS when I tasted this one. LOVE. everyone MUST try