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Ingredients
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12 0z
Buttermilk Refrigerator Biscuits
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2 pounds
container BBQ Sliced Beef
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1 cup
shredded cheddar & Montaray Jack Cheese
Directions
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Press a biscuit over the bottom and up the sides of greased muffin pan cup, use all ten biscuits.
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Fill center with BBQ beef. Sprinkle cheese on top.
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Bake as directed for biscuits or lightly brown
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Remove from muffin pan. Serves four.
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