-
Prep time
20 minutes
-
Serves
12
Author Notes
Are you looking for the easiest, extra cheesiest breakfast recipe? If so, the State of Cheese has you covered with a protein-filled dish! Wake up with Wisconsin Cheese’s Cheddar-Bacon Breakfast Egg Cups, featuring fresh ingredients sure to keep you fueled. Henning’s Onion & Chive Cheddar Cheese, Canadian bacon and mixed veggies combine rich and savory flavor for a meal everyone in the family will enjoy. Make this your go-to breakfast by heading over to WisconsinCheese.com for the recipe and more details! —Wisconsin Cheese
Continue After Advertisement
Ingredients
-
8 large eggs
-
1/2 cup milk
-
1 cup finely chopped Canadian bacon
-
1 cup finely chopped sweet red bell pepper
-
1 cup finely chopped tomatoes
-
4 ounces Henning’s Onion & Chive Cheddar cheese, shredded and divided (1 cup)
-
2 tablespoons snipped fresh chives
-
1/2 teaspoon each salt and pepper
-
Snipped fresh chives, optional
Directions
-
Heat oven to 350°F.
-
Beat eggs and milk in a large bowl. Stir in the bacon, red bell pepper, tomatoes, 1/2 cup cheddar, chives, salt and pepper. Fill greased muffin cups with 1/3 cup egg mixture. Sprinkle with remaining cheddar.
-
Bake for 20-25 minutes or until a knife inserted near the center comes out clean.
-
Garnish with chives if desired.
See what other Food52ers are saying.