Author Notes
This is super quick and easy. My kids loved it, and so did I. —kimbaddd
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Ingredients
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1/2 cup
creamy peanut butter
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1/4 cup
soy sauce
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3 tablespoons
rice vinegar
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1 tablespoon
grated ginger (i usually use jarred)
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2 tablespoons
vegetable oil
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1 1/2 cups
frozen grilled chicken breasts, thawed and cut into bite size pieces (you can also use leftover chicken, purchased roasted chicken, or poach chicken on your own)
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1 1/2 cups
frozen mixed vegetables (I used peas, corn and carrots)
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8 ounces
soba noodles, cooked as directed on package
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chopped salted peanuts for topping
Directions
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For peanut sauce: Combine the peanut butter, soy sauce, rice vinegar, ginger and 2/3 cup hot water in a small bowl. Mix until smooth. Set aside.
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Heat about 1 tablespoon oil in a large saute pan over medium high heat. Add the chicken and frozen mixed veggies. Cook until the chicken is warmed thru and the veggies are hot, about 5 to 7 minutes, stirring frequently.
Cook the noodles according to package directions.
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Pour the peanut sauce over the cooked chicken and veggies. Lower the heat to medium low and cook, simmering, for about 4 to 5 minutes or until hot and the sauce is thickened.
You can either pour the sauce over the cooked noodles in a bowl or on a platter, or dish the noodles up individually and pour the chicken/veggie mixture over the top. Sprinkle with some chopped salted peanuts, if you wish!
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