Healthier Chocolate Chip Zucchini Muffins

January 13, 2016
Photo by Megan Olson
Author Notes

A classic zucchini muffin made with lighter ingredients. These Healthier Chocolate Chip Zucchini Muffins are a treat you can’t resist! —Megan Olson

  • Makes 12
  • 1 cup grated zucchini
  • 1 1/2 cups GF oat flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/3 cup Truvia baking blend
  • 1/2 cup unsweetened applesauce
  • 1/3 cup canola oil
  • 1 teaspoon apple cider vinegar
  • 1/2 cup mini chocolate chips
In This Recipe
  1. Preheat oven 350 degrees
  2. Prepare a muffin tin by spraying with nonstick cooking spray
  3. In a large bowl, mix together dry ingredients except chocolate chips
  4. In a food processor, mix together zucchini and wet ingredients
  5. Add wet ingredients to dry ingredients until combined well
  6. Add chocolate chips & mix into batter
  7. Add batter to muffin tin
  8. Bake 20 minutes or until a toothpick can be slid out of the muffin clean
  9. Allow to cool 10 minutes in the muffin tin before removing & enjoying

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