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Ingredients
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7-8
red beets (uncooked)
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1 1/2 cups
Feta
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1 bunch
spring onions
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2
eggs
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2 tablespoons
nut oil
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1/4 cup
ground hazelnuts
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Salt and pepper
Directions
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Cook the beets in salted water for 50-60 minutes. Peel and grate.
Crumble the feta and stir together beets and feta in a bowl
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Slice the spring onions. Add onions, hazelnuts, oil and eggs to the beet-feta mixture. Season to taste.
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Pour into an pie dish and bake for 25-30 minutes on ca. 375F until cooked
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