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Author Notes: One comment: It looks very red! —MarieGlobetrotter
red beets (uncooked)
bunch spring onions
tablespoons nut oil
cup ground hazelnuts
Salt and pepper
- Cook the beets in salted water for 50-60 minutes. Peel and grate. Crumble the feta and stir together beets and feta in a bowl
- Slice the spring onions. Add onions, hazelnuts, oil and eggs to the beet-feta mixture. Season to taste.
- Pour into an pie dish and bake for 25-30 minutes on ca. 375F until cooked